Methods of Cooking

Edit Answers
1234567891011121314
Across
  1. 3. Meat that is cooked slowly becomes ________ and easy to chew.
  2. 5. Steaming is a ________ method of cooking as it does not use oil.
  3. 6. Cooking food at the correct ________ will ensure safe cooking.
  4. 7. Steaming helps food retain more ________ than boiling.
  5. 10. Deep-________ makes food high in fat content.
  6. 11. The main advantage of using a microwave is ________.
  7. 13. Baking requires ________ heat from all directions.
  8. 14. Cooking meat using moist heat makes it ________.
Down
  1. 1. Stir-frying requires ________ heat to cook food quickly.
  2. 2. The main reason we cook food is for ________.
  3. 3. ________ is the best method to cook fish and vegetables.
  4. 4. Grilling gives food a distinctive ________ taste.
  5. 8. When cooking vegetables, ________ is lost if boiled for too long.
  6. 9. ________ is an example of a dry heat cooking method.
  7. 12. The main disadvantage of baking is that it uses more ________.