Methods of Cooking

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Across
  1. 4. A tool used to check if cakes are done.
  2. 6. To cook food in a little liquid with lid on and at a simmer
  3. 8. To cook by direct or radiant heat.
  4. 10. A food used when grilling.
  5. 11. To cook in fat.
  6. 12. The second method of cooking.
  7. 13. A method where the liquid is heated until it is bubbling.
Down
  1. 1. A food used when boiling.
  2. 2. Equipment used for steaming.
  3. 3. A cooking fuel
  4. 5. Equipment used when baking.
  5. 6. A method done above boiling water
  6. 7. One of the two methods of cooking.
  7. 9. A cooking fat.
  8. 13. A dry method of cooking usually used for cakes.