Methods of Cooking

2. a form of energy that is transferred by a difference in temperature
6. cooking (meat) by dry heat in an oven (usually with fat added)
8. shaped and dried dough made from flour and water and sometimes egg
9. the application of heat to change something from a liquid to a gas
11. this is the main thing fried at KFC
13. the flesh of animals (including fishes and birds and snails) used as food
15. filled with steam or emitting moisture in the form of vapor or mist
16. Yellow in the middle

1. a deep pan with a handle; used for stewing or boiling
3. any solid substance (as opposed to liquid) that is used as a source of nourishment
4. a fluid in the gaseous state having neither independent shape nor volume and being able to expand indefinitely
5. foods that are cooked in an oven(e.g jampuff)
7. Foods cooked quickly by rays of heat from grill
10. any of various edible seeds of plants of the family Leguminosae used for food
12. cooking in fat or oil in a pan or griddle
14. cooking by dry heat in an oven