Across
- 2. The distinctive taste of food.
- 4. The feel, appearance, or consistency of a surface or substance.
- 6. To cook an egg without its shell or overboiling water.
- 7. What we eat.
- 8. This method is used for cooking cakes.
- 11. The method we use to make food.
- 12. This method uses dry heat.
Down
- 1. This method is used at barbecues.
- 3. This method water vapor or moist heat.
- 5. This method uses liquid, usually water.
- 7. To cook in hot fat or oil.
- 8. This method is used for rice and pasta.
- 9. To cook food using direct, intense radiant heat.
- 10. The property possessed by an object of producing different sensations on the eye.