Methods of Cooking

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Across
  1. 4. to tenderize tough meats
  2. 6. point and the
  3. 7. it is done in a wok
  4. 13. broth
  5. 14. cooking foods with oil or fat
  6. 15. cooking process which uses
  7. 18. this combination technique starts with
  8. 20. in a liquid
  9. 22. the liquid is
  10. 24. is then lowered
  11. 25. Foods cooked quickly by
  12. 26. vapor or moist heat
  13. 28. dry method in which you cook food
  14. 31. with metal and hot air
  15. 32. this moist method involves gentle bubbles,
  16. 34. this category involves cooking
Down
  1. 1. cooking where the
  2. 2. this moist method involves partially cooking
  3. 3. this combination technique starts with a
  4. 5. pieces of meat and veggies in a
  5. 8. in ice water
  6. 9. is heated to
  7. 10. of heat from grill
  8. 11. this category involves cooking
  9. 12. direct heat
  10. 13. in boiling water and then shocking
  11. 16. Cooking starches in dry heat
  12. 17. food (like an egg) in gentle bubbles
  13. 19. and then ends with a simmer;
  14. 21. this moist method involves cooking
  15. 23. used for sauces
  16. 27. cooking uncovered in the oven
  17. 29. this moist method involves cooking a whole piece
  18. 30. food and then ends with a simmer;
  19. 33. the oven