Methods of Cooking

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Across
  1. 1. cooking foods by electro-magnetic waves that are absorbed by the food, penetrating it
  2. 5. to cook food over the radiant heat of glowing coals
  3. 7. a long slow method of cooking in liquid at simmering point
  4. 8. cooking food completely immersed in water kept at boiling point
  5. 9. cooking foods in hot fat/oil until the outside is crisp and sealed and inside cooked
  6. 10. a combination method of cooking. It combines frying and stewing with roasting/ grilling. Simmering can be done on the stove or in the oven using a casserole dish
  7. 11. cooking foods with a small amount of liquid and the steam it produces under pressure
  8. 12. cooking foods in the steam generated by a boiling liquid
Down
  1. 2. cooking on a spit rotating over radiant heat or in an oven
  2. 3. cooking foods in a covered pot in limited liquid the food themselves produce or by the addition of minimum amount of liquid
  3. 4. simmering food in a shallow pan of water for a short time
  4. 6. to cook foods by direct exposure to radiant heat; food is cooked under the grill that provides radiant heat
  5. 10. cooking in dry heat in an oven