Across
- 2. COOKING Cooking by allowing food to cook in its residual heat
- 5. Cooking food by layering it in a pot with spices and liquid
- 6. Cooking food under pressure to reduce cooking time.
- 7. Cooking food by wrapping it in leaves or parchment and baking
- 9. Cooking food on a hot, flat surface.
- 11. Cooking food uncovered in the oven to develop a brown crust.
- 12. Cooking food by rotating it over heat for even cooking
- 16. Cooking food slowly in liquid at a low temperature
- 18. Cooking food quickly to lock in juices, often before another method
- 20. Cooking food on a metal stick or skewer.
- 21. Cooking food quickly in a small amount of oil over high heat.
- 22. Cooking food in a large amount of boiling water.
- 23. Cooking food in a sauce or seasoned liquid
- 24. Cooking food in a small amount of liquid, often to make a sauce
- 26. Cooking food using electromagnetic waves to generate heat
- 27. Cooking food using hot sand or stones.
- 28. Cooking food quickly in a wok with high heat and constant stirring
- 29. Cooking food using infrared heat, often from above
Down
- 1. Cooking food in hot fat or oil fully submerging it
- 3. Cooking food by surrounding it with dry, hot air in an oven.
- 4. Cooking food on an open flame or grill.
- 8. Cooking food slowly with moisture, often in a closed pot.
- 10. Cooking food by submerging it in liquid at a temperature just below boiling
- 13. Cooking food uncovered in the oven to develop a brown crust
- 14. Cooking by placing food in a pan without fat until it browns
- 15. Partially cooking food in boiling water, then finishing it with another method.
- 17. Cooking food by exposing it to radiant heat from coals or gas
- 19. Cooking food in a vacuum-sealed bag in a water bath at a precise temperature.
- 25. Cooking food by placing it directly over a flame or heat source