Methods of Cooking! 11.2025

4. Cooking food in a tightly sealed container with its own moisture, used often for fish .
6. Cooking food in its own fat, typically used for lean meats.
7. This involves cooking food over a heated salt block.
13. Cooking food under a high-heat element in an oven.
14. Using an appliance, this cooks food under high pressure in a sealed container.
16. Chicken from Wegmans or Wal-Mart! Cooks slowly by turning it over an open flame.
18. Most commonly uses a crock pot, cooking food slowly at a low temperature in an electric appliance.
21. Cooking food without added oil, often on a non-stick surface.
22. Cooking food in dry heat over an open flame or in an oven.
23. Cooking food in an appliance that uses rapid air circulation, its like frying.
24. Cooking food by submerging it in fat for a long time at a low temperature.
25. Use a covered pot with a small amount of liquid after browning.
27. when you cook in boiling water.
29. Partially cooking food before another cooking method is applied.
31. Cooking food in an airtight container using steam.

1. Turn down your burner so it is gently below boiling temperature.
2. Cooking food in a clay or ceramic pot in an oven or over a fire.
3. Cooking food quickly in a small amount of fat, often in a wok.
5. Cooking food quickly at high heat in a pan to form a crust.
8. You may want to cook ribs like this, with dry heat, usually in an oven or over a fire.
9. Submerging your food in hot fat.
10. Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
11. Cooking food over an open flame or hot coals or charcoal.
12. Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
13. Cooking food using dry heat in an oven.
15. Cooking food in a small amount of hot liquid, often for delicate items.
17. Cooking food slowly in a liquid with seasonings.
19. Like with pancakes, this involves cooking food on a flat metal surface without oil.
20. Cooking food by exposing it to infrared heat waves.
26. Also used for ribs, or other roasts, when you cook food by exposing it to smoke from burning wood or charcoal.
28. Cooking food in a small amount of fat over medium heat.
30. Food is cooked when it is exposed it to steam.