Methods Of Cooking

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Across
  1. 2. What we call our tutor in the kitchen
  2. 4. A method of cooking food between 94C - 96C
  3. 7. A cause of overcooking
  4. 10. A dry method of cooking in an oven, often use tough cuts of meat
  5. 14. reason why we cook food
  6. 16. Cooking food in an oven using dry heat, were the dry convection heat is modified to steam
  7. 17. A fast dry method of cooking
Down
  1. 1. Slow cooking of food, food and liquid are served together
  2. 3. The movement of heated particles of gases or liquids
  3. 5. Transferring heat through a solid object by contact
  4. 6. A moist fast form of cooking
  5. 7. Purpose of cooking food
  6. 8. One way (method) of poaching
  7. 9. Heat passes from its source in direct rays
  8. 11. Never .......... fryers with food
  9. 12. cooking food makes it .......... to eat
  10. 13. One way (Method) of poaching
  11. 15. A form of moist method of cooking used for tough cuts of meat.