Across
- 2. - Traditional Mexican soup or stew with hominy (Medium)
- 5. - Corn dough filled with meat, steamed in a husk (Medium)
- 6. - Rolled tortilla filled with meat, fried until crispy (Hard)
- 9. - Spicy Mexican soup made with tripe (Hard)
- 11. - Corn dough filled with meat, steamed in a husk (Medium)
- 13. - Fried tortilla topped with beans and meat (Easy)
- 15. - Marinated raw seafood dish (Medium)
- 16. - Mashed avocado dip with lime and spices (Medium)
- 18. - Tortilla with melted cheese, folded and grilled (Medium)
- 19. - Large tortilla filled with meat, beans, and rice (Medium)
Down
- 1. - Sweet rice milk flavored with cinnamon (Medium)
- 3. - Spicy tomato-based sauce served with chips (Easy)
- 4. - Slow-cooked shredded pork often used in tacos (Medium)
- 5. - Flatbread made from corn or wheat flour (Easy)
- 7. - Complex Mexican sauce with chocolate and spices (Medium)
- 8. - Basic Mexican dish in a folded tortilla (Easy)
- 10. - Rolled tortilla with chili sauce and filling (Medium)
- 12. - Thick corn tortillas topped with meat and beans (Hard)
- 14. - Fried dough pastry often coated in cinnamon sugar (Easy)
- 17. - Stone mortar and pestle for grinding spices (Hard)