Across
- 1. A creamy, smooth, vanilla-flavored custard topped with a clear caramel sauce
- 3. dish of a corn tortilla rolled around a filling
- 5. Red Mexican dip
- 7. wrapped taco
- 8. basic traditional mexican dish
- 11. Green mexican dip
- 13. A rich, complex Mexican sauce from Puebla, made from a blend of dried chiles, spices, nuts, seeds, and a touch of chocolate
Down
- 1. sizzling grilled meat (traditionally skirt steak) and sautéed bell peppers and onions, typically served with warm tortillas and various toppings.
- 2. A wrapped tamale Christmas dish
- 4. Refreshing fruit drinks made with blended fruits, water, and a little sugar,
- 5. known for puffing up to create a hollow center with a crispy exterior
- 6. made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
- 8. A popular Mexican sandwich served on a crusty roll
- 9. A popular breakfast dish made with lightly fried corn tortilla pieces, topped with green or red salsa, and often served with eggs, pulled chicken, cheese, and refried beans.
- 10. A red or green mexican soup,for cold weather
- 12. grilled or boiled corn on the cob that is slathered in a creamy sauce and topped with cheese, chili powder, and lime juice