Cooking Terms

3. a tomato-based veggie soup that is a great summer time recipe
6. From the French word for “melt”, the term could refer to food cooked in a communal pot at the table
8. a mixture of tomato, onion, jalepeno pepper, garlic and spices
10. an Italian garnish consisting of minced garlic, parsley, lemon rind, and sometimes shredded basil
12. name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit
13. Any food that is mashed to a thick, smooth consistency
15. is a very spicy condiment that is extremely pungent that is served at most Korean meals

1. a pasta that is shaped like rice
2. is the French term for a particular knife cut where herbs and leafy greens are cut into thin strips
4. signifies a menu item that is priced individually, rather than as part of a meal
5. a thick stewlike dish associated with Creole cooking down in Louisiana
7. Japanese breadcrumbs
9. the main course of a meal
11. a mixture of diced carrots, onions, celery and herbs that has been sautéed in butter or oil and used to season soups and stews
14. A mixture of flour and fat that is cooked over low heat