Across
- 5. learned behavior about a way of life that's passed from 1 generation to the next.
- 9. food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 10. Customs prohibiting the use of certain edible resources as food
- 12. science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
Down
- 1. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally
- 2. forms of electronic communication through which people create online communities to share info or ideas
- 3. foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
- 4. Beliefs and social customs of a group of people
- 6. Typical standard and pattern related to food and eating behaviors
- 7. packaging technology that preserves quality and extends the shelf life of food.
- 8. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 11. A belief and attitude that is important to people