Michigan Dairy

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Across
  1. 2. Is an OSHA safety program designed to make you aware of the hazardous chemical Ammonia.
  2. 4. If you never see a risk while doing observation.
  3. 8. Safety training aid for each job in the dairy found in the yellow cabinet in the front hall.
  4. 9. If you get chemical on your skin you should flush with water for at least _____minutes.
  5. 10. You are required to do two of these a period.
  6. 12. You need one of these if you are going into the yard or are working in milk receiving.
  7. 13. ___data sheet.
  8. 14. A permit is required to enter ___space.
  9. 15. Do not enter a trailer if the light is this color.
  10. 16. Use ___and make 3 point contact when ascending and descending stairs.
  11. 17. If you smell ___or the alarm is sounding in the water room leave the area.
  12. 18. Teaches how to work smarter and safer when lifting bending etc.
Down
  1. 1. Look where you walk keep ___on path.
  2. 2. Required when entering the production. floor
  3. 3. These associates are specially trained to deal with chemical spills and clean up.
  4. 4. Never walk on these in the cooler.
  5. 5. Where you go if you get something in your eyes.
  6. 6. Water resistant, steel toe and slip resistant.
  7. 7. If you are involved in a near miss or incident you should______it.
  8. 9. CPR, ice pack, bandage.
  9. 11. ABC varieties of these can be found throughout the plant.