Micro-organisms

1. Organisms made up of more than one cell, often with specialized cells performing different functions.
3. (Malaria) - Single-celled organisms, including Plasmodium, which causes malaria.
5. A device used to cultivate microorganisms under controlled conditions to produce substances like antibiotics, enzymes, and alcohol.
11. A long, whip-like structure that enables many protozoa, bacteria, and spermatozoa to swim.
13. The consistency of a measure or experiment; obtaining similar results under consistent conditions.
15. A common sugar composed of glucose and fructose, found in many plants.
16. Organisms consisting of a single cell that performs all necessary functions of life.

2. A substance that triggers an immune response, often by the production of antibodies.
4. A mode of nutrition in which organisms feed on or derive nourishment from decaying organic matter.
6. Biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.
7. Cells Long-lived immune cells that remember pathogens and can mount a quick response upon re-exposure.
8. A mnemonic for writing and explaining a scientific experiment or practical.
9. White blood cells that engulf and digest pathogens and debris in the body.
10. A simple sugar that is an important energy source in living organisms and a component of many carbohydrates.
12. The vegetative part of a fungus, consisting of a network of fine white filaments (hyphae).
14. A genus of bacteria known for its role in fermenting lactose into lactic acid, commonly found in yogurt and other probiotics.