Across
- 2. The scheme reducing Salmonella incidence in UK eggs.
- 5. Pre-packed ............., deli foods and chilled meats are a common source of listeria bacteria.
- 7. The pathogen that causes most hospital admissions.
- 10. The bacteria associated with ground meat (e.g. burgers)
- 11. Cross ............... is one of the main ways bacteria is spread to food.
- 12. The most common foodborne pathogen.
Down
- 1. A 'high risk' group.
- 3. The E in E-coli
- 4. A common symptom of food poisoning.
- 6. Scaley animals linked to Salmonella.
- 8. Symptoms can include a mild flu.
- 9. ... period. The period of time between ingesting a pathogen and symptoms developing.
- 13. The type of meat linked to most cases of food poisoning.
- 14. The foods most consumers associate with Salmonella.