Across
- 2. bacteria which multiply in food in the presence of oxygen
- 5. The phase of bacterial growth involving rapid multiplication
- 6. a heat process which reduces pathogens in food to a safe level
- 8. This is what spores do when favourable conditions return
- 13. poisons produced by bacteria which affect the nervous system
- 14. poisons produced by bacteria in food
Down
- 1. Bacteria which causes disease
- 3. The name of bacteria that only grows in the absence of oxygen
- 4. these survive high temperatures, dehydration and disinfectants
- 7. The description of bacteria when they are growing and multiplying
- 9. Poisons produced by bacteria in the gastrointestinal tract
- 10. Toxin produced by moulds
- 11. A pathogen that multiplies in living cells not in food
- 12. Name of the group of bacteria that multiply above 45 degrees