Across
- 1. Fermented rice beverage produced using Aspergillus oryzae
- 5. Genus of bacteria known for metal reduction and electricity generation
- 6. Structured community of microbes encased in a self-produced matrix
Down
- 2. Enzyme used by bacteriophages to break down bacterial cell walls.
- 3. Type of acid produced by Lactobacillus during fermentation.
- 4. Molecular technique used to amplify DNA sequences.