Microbiology Chapter 20

12345678910111213141516
Across
  1. 2. Pathogenic flagellated protozoan.
  2. 3. Infectious virions of hepatitis B virus.
  3. 4. RNA virus, transmitted by unhygienic food handling.
  4. 7. Common bacterial cause of diarrhea. "Grillers disease".
  5. 9. Shiga toxin producing e.coli, has the ability to destroy cells in the large intestine, resulting in bloody diarrhea.
  6. 11. Poultry associated bacteria. Can cause elevated body temperature and septicemia.
  7. 12. Gram-positive, endospore-forming rods. Enterotoxins A and B.
  8. 13. RNA virus, caused by blood transfusions or IV drug use.
  9. 15. Inflammatory disease of the liver.
  10. 16. Cause of dental caries.
Down
  1. 1. Gram-negative rods with a flagellum.
  2. 5. Severe tooth decay in teeth of infants and young children. Associated with prolonged/frequent bottle or breast feeding.
  3. 6. Gut associated lymphatic tissue consisting of B and T cells. Includes: tonsils, esophagus, peyers patches, and appendix.
  4. 8. DNA virus, needle sticks and blood cause virus.
  5. 10. Most common infectious disease of humans. Dissolution of solid tooth surface due to the metabolic action of bacteria.
  6. 14. Yellow tinge in the skin and eyes caused by bilirubin accumulation in the blood and tissues.