Microbiology Chapter 3

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Across
  1. 3. the lens you look through to see the specimen
  2. 8. the ability to see two close things as separate
  3. 11. a culture with more than one type of microorganism
  4. 13. media that allows only certain microorganisms to grow
  5. 14. part of a microscope that focuses light on the specimen
  6. 17. gel-like substance used to make solid media
  7. 18. the area you can see through the microscope
  8. 19. the sample of microorganisms added to a culture
  9. 20. the process of keeping something in the right conditions (such as temperature and moisture) so it can grow or develop
  10. 21. liquid media used to grow microorganisms
  11. 22. media made from natural ingredients, exact composition unknown
  12. 25. a culture with only one type of microorganism
  13. 26. how much the specimen stands out from the background
  14. 27. the process of separating a specific microorganism or cell from others so it can be studied or grown by itsself
  15. 28. making an object look bigger under a microscope
Down
  1. 1. a method to separate bacteria on a solid surface
  2. 2. the process of introducing microorganisms into a culture to grow, study, and produce immunity
  3. 4. a method where bacteria are spread evenly on the surface of agar
  4. 5. a culture accidentally containing unwanted microorganisms
  5. 6. media where all chemical components are known
  6. 7. a method where bacteria are mixed with liquid agar to grow colonies inside the agar
  7. 9. a group of microorganisms growing in a lab
  8. 10. media with extra nutrients for fastidious organisms
  9. 12. media that shows visible differences between microorganisms
  10. 15. the lens closest to the specimen that magnifies it
  11. 16. a visible group of microorganisms that grew from one cell
  12. 23. the food and environment used to grow microorganisms
  13. 24. a single colony separated from others