Across
- 2. fungi found in bread
- 6. tiny particles
- 8. conversion of sugar into alcohol
- 9. donot contain chlorophyll
- 10. produced using yeast
- 13. used to detect microorganisms
- 14. useful nitrogen
Down
- 1. general preservative
- 3. used for making curd
- 4. also a microorganism
- 5. if you eat stale food
- 7. largest group of fungi
- 11. role of mosquito
- 12. first antibiotic