MICROORGANISMS

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Across
  1. 5. They have plant like characteristics and make their own food
  2. 6. This fungi is used in bread and tempeh
  3. 8. They are the smallest mircoorganisms and reproduce inside other living things
  4. 9. They have animal-like characteristic and find their own food
  5. 11. This factor is why milk is easily spoiled
  6. 13. Commonly known as flu and caused by virus
  7. 16. This factor is why fruits are pickled in jars
  8. 17. They reproduce by producing spores
  9. 18. This factor is why packaged food is vacuum sealed
Down
  1. 1. The process of breaking down organic waste
  2. 2. This factor is why food is kept dry
  3. 3. This product is used in healthcare and made from fungi,bacteria and virus
  4. 4. This factor is why food is kept in cold fridges
  5. 7. The microorganism causing food poisoning
  6. 10. They absorb nutrients from other living things
  7. 12. Skin infection caused by fungi
  8. 14. Produced by bacteria in mouth from sugar and food
  9. 15. Swelling of the cheek and neck