Microorganisms

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Across
  1. 6. Single celled living microorganism that can cause food spoilage and illnesses.
  2. 7. Small living organisms that can be seen only with the aid of a microscope.
  3. 8. Needs to live in or on a host organism to survive
  4. 9. stage where bacteria multiply by splitting in two.
  5. 11. example of a fungi.
Down
  1. 1. Used to keep hot foods hot and cold foods cold.
  2. 2. cause food spoilage
  3. 3. Disease causing Microorganisms.
  4. 4. just as many bacteria are growing as are dying.
  5. 5. smallest microbial food contaminant that relies on a living host to reproduce.
  6. 10. Pathogens need sufficient amount of this to grow.