MICROORGANISMS: FRIENDS AND FOE

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Across
  1. 4. NAME THE PROCESS IN WHICH PRODUCTS ARE STORED AT THE TEMPERATURE OF 0DEGREE CELCIUS TO 5DEGREE CELCIUS.
  2. 5. WHAT IS THE NAME OF BACTERIUM THAT HELPS IN FORMATION OF CURD?
  3. 8. NAME THE PROCESS USED FOR CONVERSION OF FOOD INTO ALCOHOL.
  4. 10. DIOXIDE WHAT DOES YEAST PRODUCE DURING RESPIRATION?
Down
  1. 1. NAME THE TYPE OF MICROORGANISM WHICH IS SMALLER THAN BACTERIA?
  2. 2. NAME A MICROORGANISM WHICH HELPS IN NITROGEN FIXATION.
  3. 3. NAME THE DISEASE CAUSING MICROORGANISMS.
  4. 6. NAME A DISEASE CAUSED BY FOOD POISONING.
  5. 7. NAME THE SUBSTANCE WHICH IS USED IN THE PRODUCTION OF IMMUNITY AGAINST VARIOUS DISEASES IN THE LIVING BODY.
  6. 9. JENNER WHO DISCOVERED THE VACCINE FOR SMALL POX?