Microwaves

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Across
  1. 5. The time food continues to cook after the microwave has stopped.
  2. 7. The time the food needs to cook with microwave energy.
  3. 9. Direct this away from your body to prevent burns.
  4. 10. Use _____________ when cooking eggs and potatoes in the microwave.
  5. 11. _____, rotate, and cover to cook foods evenly.
  6. 13. Never put this type of container in the microwave.
Down
  1. 1. This increases the cooking and standing time.
  2. 2. __________ containers cook more evenly because the microwaves enter the food from as many sides as possible.
  3. 3. Microwaves do not brown foods or give them a crisp crust because they do not have a ______ _____ source.
  4. 4. Follow manufacturer's ______________ for microwave safe cooking containers.
  5. 6. Prevents splattering and helps food cook more evenly.
  6. 8. ___________________are attracted to fat, sugar, and water molecules.
  7. 11. __________ containers cook more evenly than deep ones.
  8. 12. Eggs can be cooked in the microwave outside of their ________.