Across
- 3. electrical power available for cooking
- 5. one of the types of molecules that absorb micro waves
- 7. this distributes the micro waves from the magnetron to the cooking chamber
- 8. micro waves pass through this without heating it, it is also a convenient to dispose of after a meal
- 9. don't put this in the microwave or it will arc and could start a fire
- 10. type of high frequency waves that are emitted by magnetron that cause food molecules to vibrate
- 13. the ___ of a food is one factor that determines the cooking time
Down
- 1. micro waves pass through this material without heating it
- 2. this is one type of food molecule that absorbs micro waves
- 4. one of the three types of molecules that absorb micro waves
- 6. transforms electrical energy into micro waves
- 11. the movement/action of molecules in the food
- 12. micro waves ___ through paper and glass without heating
