Middle eastern cuisine

1. Sweet made from sesame that we tried with our tea last term
5. Ayran is made using which common dairy product.
6. Dish we are making this week.
9. Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried.
10. Expensive middle eastern spice.
11. The main ingredient in mejadra.
12. The main ingredient in hummus.
17. Salad with fried bread and sumac.
18. Middle eastern cuisine is known for its rich and _____ spices.
20. The name o the pastry used in baklava.
21. Common bread eaten in the middle east.
22. We had three types of tea, fennel, rose and ______.
23. The main ingredient in tahini.

2. red meat commonly used in muddle eastern cuisine.
3. Middle eastern cuisine was influenced by which famous trade route? The _____ road.
4. A country in the middle east starting with the letter J.
7. The dish we made at the end of term.
8. Middle eastern country with a tree on its flag.
10. Country above Jordan.
13. A country in the middle east starting with the letter I.
14. Spiced ground mince, sometimes made on skewers.
15. A spice mix originating from the middle east.
16. A fruit that grow on palm trees.
19. small dishes served at the beginning of a multi-course meal.
21. Fruit that looks like red jewels.