Across
- 5. work for banks and other financial institutions. They help individuals and businesses obtain funds from these lenders.
- 7. is responsible for the day-to-day management of a hotel and its staff and for planning, organizing and directing all hotel services, including front-of-house (reception, concierge, and reservations), banqueting and housekeeping.
- 8. The person responsible for the execution of a construction project. Construction managers must be available—often 24 hours a day—to deal with delays, bad weather, or emergencies at the jobsite.
- 9. organize and oversee administrative activities and systems that support and facilitate the smooth running of an education institution.
- 10. A professional who prepares for the burial or other disposition of dead human bodies, supervises such burial or disposition, maintains a funeral establishment for such purposes, counsels with survivors. Also called a mortician.
Down
- 1. is responsible for managing and overseeing the personnel department within a company, organization or agency. This includes posting advertisements or approving advertisements for new employees, screening résumés and applications, setting interview appointments and being involved in the hiring process.
- 2. also referred to as health care executives or health care administrators, plan, direct, coordinate, and supervise the delivery of health care.
- 3. The primary duty is managing support services for various organizations, from large government agencies to small businesses. These workers help organizations work efficiently.
- 4. PR Managers evaluate advertising and promotion programs for compatibility with public relations efforts and serve as the eyes and ears of top management. They observe social, economic, and political trends that might ultimately affect the firm, and they make recommendations to enhance the firm’s image on the basis of those trends.
- 6. Manage the day-to-day activities of one or more farms, ranches, nurseries, timber tracts, greenhouses, and other agricultural establishments. Their duties and responsibilities vary widely, but focus on the business aspects of running a farm.