Across
- 3. tie your…
- 7. not sanitary
- 8. close all…
- 10. …measures (tiny)
- 15. a disease
- 16. where the kettle is
- 19. dry…
- 20. unit…
- 21. always open…all the way
- 22. chop on… board
- 24. keep…from the blade
- 26. type of FBI (chemistry)
- 28. a type of FBI that starts with a P
- 29. let…fall
Down
- 1. cross…
- 2. …measures(water)
- 4. turn pot handle…
- 5. microorganisms (covid)
- 6. handle…with care
- 9. avoid…hazards
- 11. microorganism (on food)
- 12. pour liquid to the…
- 13. store…from foods
- 14. never leave…unattended
- 17. microorganisms (worms)
- 18. substitute for butter
- 20. when In doubt throw it..
- 23. don’t put knives in…water
- 25. sleeves…up
- 27. clean…