MidTerm Crossword

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Across
  1. 4. Effort/time invested in making goods (pp. ~10–12)
  2. 8. Mass-produced culture under capitalism (pp. ~20–22)
  3. 9. Leisure-focused cultural content (pp. ~13–14)
  4. 11. Shared belonging through culture (p. ~14)
  5. 13. Genuine human needs (creativity, autonomy) (pp. ~21–22)
  6. 17. Skilled maker of handmade goods (pp. ~10–11)
  7. 19. Showing self through cultural choices (p. ~14)
  8. 20. Appreciation of nuance/refinement (pp. ~6–7)
  9. 23. Ability to define and control culture (pp. ~17–18)
  10. 25. Traditional, place-based community practices (pp. ~9–10)
  11. 26. Value placed on the “real/original” (pp. ~10–12)
  12. 28. Short-lived, constantly changing (p. ~13)
  13. 29. Practices passed down over time (pp. ~9–10)
  14. 31. Dominant ideas presented as common sense (Ch. 2, pp. ~33–35)
  15. 33. Unequal access to culture/resources (pp. ~6–9)
  16. 35. Free-time activities contrasted with work (p. ~14)
  17. 36. Worth assigned to cultural objects (pp. ~5–7, ~10–12)
  18. 37. Culture as personal choice/identity (p. ~14)
  19. 38. Significance created through culture (pp. ~24, ~30–32)
  20. 40. Knowledge/taste that signals social status (pp. ~7–8)
  21. 42. Group that actively opposes dominant values (later ch.)
  22. 45. Disconnection from meaningful work/life (pp. ~21–22)
  23. 46. Sense of self shaped by culture (pp. ~14, ~24)
  24. 48. Assumed lack of deeper meaning (p. ~14)
  25. 49. Distinct group within a larger culture (later ch.; not central in Ch. 1–2)
  26. 51. Culture calming/distracting the masses (pp. ~20–22)
  27. 52. Standards used to judge quality (pp. ~5–7)
  28. 54. Consumer desires replacing real needs (pp. ~21–22)
  29. 55. Easy participation without cost/training (p. ~13)
  30. 56. Social standing tied to taste (pp. ~7–8)
Down
  1. 1. Popular culture criticized as “culture of the masses” (pp. ~9, ~19–20)
  2. 2. Ranking culture as high vs. low (pp. ~6–9)
  3. 3. Belief system that feels natural/“just the way it is” (pp. ~15–17)
  4. 5. Formulaic, repeatable cultural products (pp. ~21–22)
  5. 6. Feeling part of a group via culture (p. ~14)
  6. 7. Cultural inheritance of a group (pp. ~9–10)
  7. 10. Mass-produced, similar goods (pp. ~21–22)
  8. 12. Ideology embedded in objects/spaces (pp. ~30–32)
  9. 14. Cultural borrowing with possible power imbalance (pp. ~10–11)
  10. 15. Turning culture into products for sale (pp. ~10–11)
  11. 16. Making ideas seem inevitable or natural (pp. ~15–17)
  12. 18. Cultural acts that produce meaning (p. ~24)
  13. 20. Rarity increasing perceived value (pp. ~10–12)
  14. 21. Accessible, trendy culture widely consumed (p. ~13)
  15. 22. Identity expressed through buying (pp. ~21–23)
  16. 24. Culture linked to wealth, education, “good taste” (pp. ~6–8)
  17. 27. Judgments of cultural value (pp. ~6–8)
  18. 30. Illusion of uniqueness in standardized goods (p. ~22)
  19. 32. Refined cultural forms deemed superior (pp. ~6–8)
  20. 34. Experimental, boundary-pushing art (pp. ~12–13)
  21. 39. Selling products by linking to emotions (pp. ~21–23)
  22. 41. Standard of “the best” in culture (pp. ~4–5)
  23. 43. Polished, “cultured” sensibility (pp. ~6–7)
  24. 44. Media distributing culture widely (pp. ~20–22)
  25. 47. Extent of widespread appeal (pp. ~3–4)
  26. 50. Seen as unproductive or trivial (p. ~14)
  27. 53. Social divisions shaping culture (pp. ~6–9)