Midterm Crossword Puzzle

2. The basic formula for a good breakfast is complex ___ and Protein
4. Metric measures use ___ as the unit of measure.
7. ___ raw meat and poultry away from ready to eat foods
9. This clean-up job has to put dishes away in the correct location (2 wds)
12. Cough or sneeze into your elbow. ___ style!
14. Keep ___ in good order, and away from water (2 wds)
17. This part of the egg spreads around thick white of high quality eggs (2 wds)
18. Which item is used to put hot freshly baked items onto before handling? (2 wds)
19. Breakfast helps to control ___ (2 wds)
20. The imperial equivalent to mL is ___
22. In this class ___ is expected to help with the clean up during each lab
24. If an egg "bobs" it is ___(2 wds)
25. Small measures are used for measuring small amounts of liquid and ___ ingredients

1. This item is used to melt ingredients such as chocolate
3. Keep ___ rolled up and ___ tied back (2 wds)
5. This clean-up job requires picking up 2 dishcloths and 2 dish towels
6. These type of eggs are allowed to roam the entire barn floor (2 wds)
8. Know where the ___ is. (2 wds)
10. If you drop a knife, let it ___
11. Where do we keep extra baking sheets?
13. What is an oven safe item used to serve and bake in?
15. Is a grade A egg cracked or uncracked?
16. Clean up ___ immediately and tell your partners to be careful
21. In a balanced breakfast, there should be a source of fat, carbs, and ___
23. Turn pot handles ___