Across
- 3. never drop a knife into __ water
- 9. the four lab jobs are dihswasher, dish dryer, __, Lab helper
- 10. wash ___ before using it
- 11. tie your __ up
- 12. the __ room is where you can find additional equipment
- 13. there are 3 different measures liquid,__, and small measures
- 15. keep ___ away from blade
- 16. always turn your pot handles
- 18. whats the outer layer of the apple called
- 21. which type of pan creates light brown crusts on your cookies?
- 22. the inside part of an apple is called the
- 24. a sugar cookie is a __ cookie
Down
- 1. a ___ is used to mix/batter ingredients
- 2. the __ anchors the yolk in place
- 4. __ helps to fuel and energize your body
- 5. when cutting something you use a
- 6. a type of carb is
- 7. this part holds the egg yolk
- 8. a lab helper has to check the __ for tasks that need to be done
- 14. major source of egg vitamins
- 17. there are 7500 different varieties of
- 18. sugar adds
- 19. what does it mean when youre hungry+angry?
- 20. provides the basic structure for baked goods
- 23. this ingredient is used as a binding agent