MIDTERM EXAM

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Across
  1. 1. – Hormones released during exercise that improve mood.
  2. 5. – Maintaining stability while standing or moving.
  3. 7. – A nutrient essential for various bodily functions.
  4. 8. – The ability to use different body parts smoothly.
  5. 10. – The process of breathing and oxygen exchange.
  6. 13. – Units of energy in food.
  7. 15. – Core muscles located in the stomach area.
  8. 19. – A routine to prepare the body for exercise.
  9. 21. – A macronutrient that provides energy.
  10. 22. – Tissue that contracts to produce movement.
  11. 25. – One complete movement in an exercise.
  12. 27. – The range of motion of joints.
  13. 28. – Exercise that does not rely on oxygen.
  14. 29. – A type of exercise that strengthens the heart.
  15. 31. – Extreme tiredness from physical activity.
  16. 34. – The ability of muscles to exert force.
  17. 36. – How fast an individual can move.
  18. 39. – The ability to sustain physical activity for a long time.
  19. 40. – Muscles located at the front of the upper arm.
Down
  1. 2. – Shoulder muscles.
  2. 3. – Maintaining adequate water levels in the body.
  3. 4. – Training that involves working against a force.
  4. 6. – Another word for endurance.
  5. 9. – The ability to move freely and easily.
  6. 11. – Chest muscles.
  7. 12. – Muscles at the back of the upper arm.
  8. 14. – A combination of speed and strength.
  9. 16. – A macronutrient essential for muscle repair.
  10. 17. – The alignment of body parts while sitting or standing.
  11. 18. – Exercise that relies on oxygen for energy.
  12. 20. – The ability to change direction quickly.
  13. 23. – An activity to gradually lower heart rate after exercise.
  14. 24. – A measure of body fat based on height and weight.
  15. 26. – Running at full speed over a short distance.
  16. 30. – Muscle located in the lower leg.
  17. 32. – Muscles in the buttocks.
  18. 33. – The ability to respond quickly to a stimulus.
  19. 35. – Muscles at the back of the thigh.
  20. 37. – The process of converting food into energy.
  21. 38. – Muscles at the front of the thigh.