Milk

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Across
  1. 4. Form of milk that has some of its value removed by evaporation
  2. 5. A type of protein in milk
  3. 6. One of the main sources of milk
  4. 12. Fat content of milk is regulated by the addition of cream
  5. 15. Canned milk that had been thickened by evaporation and sweetened
  6. 16. The process where fat or cream has been skimmed from the milk
  7. 18. Made from fresh milk by spraying partially evaporated milk into warm dry air
  8. 20. The inability to digest dairy products
  9. 21. When milk separates and causes lumps
Down
  1. 1. Natural fat in milk and dairy products
  2. 2. Improves value of milk by the addition of nutrients
  3. 3. When your bones become brittle and fragile due to a lack of calcium
  4. 7. One of the main milk products
  5. 8. A use of milk in cookery
  6. 9. A vitamin found in milk
  7. 10. Makes dairy products safe for consumption with the use of heat and irradiation
  8. 11. The only carbohydrate found in milk
  9. 13. Emulsifies or breaks up fat globules into milk
  10. 14. Adjective used to describe milk
  11. 17. The place where pasteurized milk should be stored
  12. 19. Mineral found in milk