Milk

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Across
  1. 3. A lipid found in milk
  2. 4. Milk is secreted from this sacs
  3. 5. Milk is stored here before entering the teat
  4. 6. Milk exits the udder through this
  5. 10. A benefit of drying off an animal
  6. 11. This breed has high milk solids but a low yield
  7. 13. The main sugar found in milk
  8. 14. This provides support for the udder
  9. 18. The first milk produced by an animal after giving birth
  10. 20. The centre of the udder is split by this
  11. 21. The period of time when an animal is producing milk
Down
  1. 1. A measure that indicates the health of the udder
  2. 2. Indicates the hygiene in the milking parlour
  3. 7. A common milk quality test
  4. 8. The time where an animal is not milked
  5. 9. The amount of milk produced
  6. 12. The time during lactation where yield remains fairly consistent and only drops slowly
  7. 15. Fat content decreases as this increases
  8. 16. Milk let-down is triggered by this hormone
  9. 17. The organ in the cow that produces, stores and releases milk
  10. 19. Bacterial infection of the udder that causes inflammation