milk

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Across
  1. 2. what happens protein when milk is heated
  2. 3. the type of carbohydrate lactose is
  3. 4. the main mineral present in milk
  4. 5. when milk is heated to 110C for approx 30 mins
  5. 6. the carbohydrate beginning with f lacking in milk
  6. 8. the type of fat in milk
  7. 9. when milk is pasteurised & evaporated to 1/2 of volume then homogenised
  8. 11. when milk is forced through tiny valves breaking up the fat
Down
  1. 1. when milk is heated to 72C for 15 seconds to kill bacteria
  2. 2. when milk is pasteurised & 15% sugar is addded
  3. 7. the type of milk with vitamins A & D
  4. 8. the carbohydrate beginning with s lacking in milk
  5. 10. the name of the carbohydrate in milk