Milk and Dairy Products

6. food that has been processed or refined as little as possible and is free from additives or other artificial substances
9. A bone disease that occurs when the body loses too much bone or makes to little
12. the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products
13. the natural fat contained in milk and dairy products
14. separate or cause to separate into curds or lumps
15. milk from which the cream has been removed

1. a process in which certain packaged and non-packaged foods are treated with mild heat
2. canned milk that has been thickened by evaporation
3. is the process of adding micronutrients to food
4. The The process of rehydrating dried foods
5. is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream
7. a processed form of milk that has had some of the liquid removed by evaporation
8. a manufactured dairy product made by evaporating milk to dryness
10. a semisolid sourish food prepared from milk fermented by added bacteria
11. very hot
14. the main protein present in milk and cheese
15. injure with very hot liquid or steam