Across
- 4. injury caused by hot liquid or steam
- 5. the natural fat contained in dairy products
- 8. a medical condition where bones become fragile from loss of tissue
- 10. extremely-hot
- 11. cow's milk from where the water has been removed
- 13. Increase the nutrition value of food
- 15. a process that mainly kills bacteria in food and drinks such as milk juice and canned foods
- 17. processed form of milk
Down
- 1. dairy product made by evaporating milk to dryness
- 2. The inability to digest a sugar called Lactose
- 3. process to break down the fat in milk
- 6. the main protein in milk and cheese
- 7. a thin layer of substance on the surface of a liquid
- 9. to restore dried foods by adding liquid to it such as water.
- 12. food that has been processed or refined as little as possible
- 14. food produced by bacterial fermentation of milk
- 16. separate into curds or lumps