Milk and Milk Products Terms

5. first milk after birth thats high in antibodies
7. a biochemical process used to initiate cheese making by heating and then adding a starter bacterial culture to create a semisolid state
9. total milk solids minus the fat and includes the protein, lactose, and minerals
13. process of souring milk without addition of bacteria
17. heating milk and holding it to 161 degrees for 15 seconds to destroy pathogenic microorganisms
18. the contents of a calfs stomach that contains an enzyme used for thickening milk for cheese making
19. amount of essential nutrients relative to the number of calories in a given amount of food

1. a fermented dairy product sold in a gel or liquid form
2. the fat in milk aka butterfat
3. addition of appropriate bacteria to create dairy products such as yogurt, sour cream, and buttermilk
4. a form of cows milk where water has been removed and sugar or sweetner has been added
6. milk that has had the fat droplets broken into very small particles so that the milk fat stays in suspension in the milk fluids
8. genetic disorder characterized by the marrow cavity of long bones being filled with bone tissue
10. milk sugar that is broken down into one molecule of glucose and one of galactose when digested by humans
11. the major protein of milk
12. milk thats evaporated into a powder form
14. pasteurization process that yields a shelf stable milk that doesn't require refrigeration
15. milk that can be shelved because 60% of the water has been removed from the product
16. coagulated milk