Across
- 4. The fatty portion of milk that rises to the top when separated.
- 5. The natural sugar found in milk.
- 6. The process of breaking down fat globules so cream does not separate easily.
- 7. The process in which milk separates into solid curds and liquid whey.
- 8. The process by which milk proteins form a solid mass.
- 9. The process of heating milk to destroy harmful microorganisms.
Down
- 1. The process used to produce foods such as yoghurt from milk.
- 2. The process of removing water from milk to make it more concentrated.
- 3. The main protein found in milk.
- 8. A mineral in milk that helps build strong bones and teeth.