Milk puzzle

1. Usually the first step to cooking which requires heating the milk just below 82 degrees
4. Milk that had removed 3 percent of water contents.
5. is canned milk that is produced by removing 60% of water
7. The carbohydrate found in milk.
8. The enrichment of foods with the addiction of vitamins
9. Partly skimmed, or skim milk can be used in make this substance
10. A object that can maintain a low heat for scalding milk
12. Whole milk that has been treated to break fat globules.
13. The term is used when a layer of protein that forms a layer on the top of milk when it is heated.
15. A protein that forms the curd from which most cheese are made.
16. Made commercially by adding a bacterial culture to partly skimmed milk
19. The mineral that is needed by all the body cells to help release energy to the body

2. The most important part of milk
3. is canned milk but is condensed to one-third of it's original volume, usually thick, cream coloured liquid
6. Destroys any harmful bacteria without losing nutrient value of the milk
11. Most cheeses uses a enzyme called...
13. How pioneers first made butter
14. "The building blocks" of all protein foods which contains high quality proteins.
17. Essentical to the condition and function of the skin.
18. A mixture that has equal parts of fat and flour