milk theory

2. needed by every body cell
3. milk product resulting from the removal of fat and water from the milk
6. milk a good source of potassium
7. milk fresh milk that is heated so that around 60% percent of the water content evaporates
8. milk full fat milk or vitamin d milk
10. fermented milk
11. unable to fully digest the sugar in milk
12. fat milk 2% milk
13. milk used to standardize and disperse milk fat
14. d good source of calcium

1. milk a process by which milk is heated
4. a disease
5. milk milk from cows, goats, and sheep
6. condensed milk provides a concentrated creaminess and sweet milky flavor to whatever you put it in
9. builds strong teeth and bones