Across
- 3. thermization
- 4. ripening
- 5. coalesce
- 8. vacuum-evaporation
- 12. uht
- 13. ultrapasteurization
- 14. ropey
- 15. rennet
- 17. ltlt
Down
- 1. standard-plate-count
- 2. solids-not-fat
- 5. curd
- 6. Buttermilk
- 7. spc
- 9. churning
- 10. standardized
- 11. lipolysis
- 16. htst