Milk Week 1

1. specific gravity of milk is 1.032 at 60°F.
4. of milk with water
8. flavor in milk generally caused by exposure to sunlight or fluorescent light
9. in ice cream, the term that refers to the volume of air relative to the initial volume of ice cream mix
12. gallon of milk weighs approximately
14. dairy products- Classified pricing under Federal Milk Marketing is a system that assigns value to milk based on the end use of the product. Class II pricing includes milk used to make .
15. marketing power for dairy farmers- milk marketing cooperatives
16. In the past 50 years, milk production per cow in the United States has increased from 9,751 to _____________ pounds.

2. Certain types of bacteria form what kind of cell structure that are resistant to heat and sanitizers?
3. milk Producers Many U.S. dairy cooperatives belong to an organization that is the dairy farmers’ chief lobbying voice in the nation’s capital. What is the name of the organization?
5. portion of milking procedure is recommended because it flushes potential mastitis-causing bacteria from the end of the teat canal,
6. protein in milk that entraps milk fat within the curd matrix during the manufacture of cheese
7. the key to boosting milk protein lies largely in the correct amino acids
10. cells The California Mastitis Test (CMT) test detects
11. A recent survey conducted by Hoard’s Dairyman reported that 55% of dairy farms feed waste milk to .
13. Vilsack- who is the US Secretary of Agriculture
16. c- even when there are no clinical signs, a cows milk production begins to decline when its somatic cell count is greater than (cells)