Miller & Carter - Vision & Values

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Across
  1. 2. One of our brand hallmarks?
  2. 4. A steak we would recommend rare?
  3. 9. The first name of our very own Master Butcher?
  4. 12. The quality mark we insist on for all our cattle?
  5. 13. What breaks down during the ageing process?
  6. 15. The wedge is always ....... layered?
  7. 17. From field to .........?
  8. 19. Where did the Miller & Carter name come from?
  9. 20. The maximum age in months we would accept cattle?
  10. 21. The brand that inspired Miller & Carter?
  11. 22. Where is our furthest Miller & Carter business?
Down
  1. 1. A value that makes us INSTA ready?
  2. 3. The number of brand hallmarks we have?
  3. 5. A french word for 'small & pretty'?
  4. 6. How many steak hallmarks do we have?
  5. 7. A steak we would recommend medium rare?
  6. 8. A value depicted by 2 cows kissing?
  7. 10. A competitor?
  8. 11. The first step in the ageing process?
  9. 14. For the love of ......?
  10. 16. The scale used to grade our meat?
  11. 18. A meat nearer the bone is always .....?