Mindful Eating: A Path to a Healthy Body

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Across
  1. 1. Foods with high fat and sugar but low nutrition; not recommended for regular diet.
  2. 5. A source of quick energy found in potatoes and rice
  3. 7. The complete journey of food from farm to plate is known as food ______.
  4. 9. A blue-black colour in iodine test indicates presence of this.
  5. 10. Substances like vitamins and minerals that protect us from diseases.
Down
  1. 2. This nutrient helps in removal of waste and is found in plant foods; also called roughage.
  2. 3. A source of fat made from milk, often used in traditional sweets.
  3. 4. Nutrient needed for body-building and growth.
  4. 6. Cereals like ragi, bajra, and jowar; also called nutri-cereals
  5. 8. The disease caused by Vitamin C deficiency