Minerals

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Across
  1. 1. Liver, Red meats, Grains, raisins, nuts
  2. 5. Table Salt, many foods
  3. 6. Milk products, meat, many foods
  4. 8. Many foods, Table salt
Down
  1. 1. Sea food, iodized table salt
  2. 2. Milk-products , green leafy vegetables
  3. 3. Water (naturally and added)
  4. 4. Grains, fruits, many foods
  5. 7. Meat, nuts, whole grains, many foods