Across
- 5. To retain the minerals when cooking plant foods, one should ____.
- 8. The two minerals that are major components of bones and teeth are ____.
- 11. Wilson's disease is a result of an accumulation of _____ in the liver, brain, kidneys, and cornea.
- 12. The best source of this mineral is found in organ meats and shellfish.
- 13. Where does 1% of calcium go when absorbed by the body?
- 14. Which mineral aids in the process of blood clotting?
- 16. The vitamin that enhances the absorption of calcium is ____.
Down
- 1. Which mineral deficiency may result in rickets?
- 2. An insufficiency of this mineral may result in muscle tetany.
- 3. Which mineral is associated with glucose metabolism?
- 4. Which mineral is vital to both hard and soft body tissue?
- 6. Which mineral aids calcium in the formation of strong bones and teeth?
- 7. What may occur as a result of dehydration?
- 8. Minerals are inorganic. This means they do not contain ____________.
- 9. Refined foods or processed foods are a ______ source for many of the minerals needed to perform their role as body regulators.
- 10. Which mineral is responsible for affecting the normal functioning of the thyroid gland?
- 15. Which mineral deficiency may result in dwarfism and poor wound healing?
