MirandaM.Worrell

2. to change solid food to liquid by heating
3. to cut food in fine pieces, about size of peas, with sharp knife or chopper
5. to add salt, pepper or other spices to improve flavour
6. to mix together, so that ingredients evenly distributed
8. mixture of flour and liquid which may or may not be combined with other ingredients
11. to break a food into small pieces, usually with a fork
12. to cook foods in enough liquid cover, for a long time at a simmering temperature
13. to mix two or more ingredients until thoroughly combined

1. to mix fat into flour mixture using a pastry blender or two knifes
4. to heat oven to stated temperature before placing food in it
6. to cook for a short time slowly and gently in water just below boiling point, i.e. eggs
7. to cook in hot fat
8. hold mixture together by adding certain foods
9. to fasten meat, or cavity, wings and legs of stuffed poultry, so that it will hold its shape while cooking
10. to add sheen to food by coating with thin sugar syrup, jelly, or thing icing- either during cooking or after