Mise en Place

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Across
  1. 3. Putting ingredients, tools, and equipment in a logical order for accomplishing your task. (2 words)
  2. 6. Skills and techniques used to complete the job
  3. 7. You completion time; when the dish you are preparing must be ready to serve
  4. 8. Work ____ is getting things done in the fewest steps, the shortest time, with the least waste
  5. 10. Work ____ means doing the right thing at the right time.
  6. 11. Small jobs that help you complete your mise en place assignment
Down
  1. 1. Setting ____ means deciding which tasks are most important.
  2. 2. The place where you gather your tools and ingredients to prepare your mise en place
  3. 4. A schedule that tells you when certain tasks must be completed
  4. 5. In mise in place, the food fro which you will be responsible
  5. 9. In mise en place, you prepare a written ___ of what you have and what you need